• Evening Menu

    Evening Menu

    Take a look at our evening menu

Evening Menu

Tuesday - Saturday 6.30pm until 9.00pm (last orders 8.50pm)


Homemade Soup of the Day - £4.75

With crusty baguette & butter. Ask a member of staff for today's choice

Crispy Chicken Goujons - £4.95

Lightly fried until golden in breadcrumbs, served with a salad garnish & garlic mayonnaise

Duck Liver & Orange Pate - £4.95

Smooth duck liver pate with a hint of orange served with melba toasts & butter

Homemade Creamy Garlic Mushrooms (V) - £4.95

Served on toasted bloomer bread

Tomato & Mascarpone Tart (V) - £4.75

A cheesy pastry tart filled with mascarpone cheese sauce, provencale tomato, sun blushed tomato & green pesto, served with salad garnish & balsamic glaze

The Cherry Tree Sharer - Ideal for two people - £9.95

Offering a selection of garlic bread, crispy chicken, goujons, cod goujons, onion rings, chips, smokey bbq sauce & garlic mayonnaise



Ham, Eggs & Chips - £9.50

Sliced cooked ham served with two eggs & chips

Steak & Ale Pie - £10.95

Using our finest Tiger Ale, topped with a puff pastry lid, served with fresh seasonal veg & chips

Hunter's Chicken - £10.95

Chicken breast topped with bacon, bbq sauce & melted mature cheddar cheese, served with chips & peas

Fillet of Salmon Teriyaki - £10.95

Poached salmon fillet marinated in a Teriyaki sauce, served with fresh seasonal veg & long grain rice

Homemade Vegetarian Three Bean Chilli (V) - £9.95

Kidney, black & cannellini beans combined with Quorn mince, peppers & onions cooked in a mildly spiced smoky chilli sauce, served with long grain rice & garlic bread

Braised Lamb Shank - £11.75

Slow cooked lamb shank served with a leek & bacon gravy, fresh seasonal veg & mashed potatoes

Mediterranean Vegetable Wellington - £10.50

A puff pastry case filled with vegetables marinated in olive oil, tomato & garlic sauce, mozzarella & mature cheddar cheese, served with a homemade tomato & spinach sauce, fresh seasonal veg & new potatoes

Gammon Steak - £11.75

8oz gammon steak served with egg or pineapple, onion rings, chips & peas.

10oz Rump Steak - £14.50

Cooked either rare, medium or well done served with chips, onion rings & peas


In addition to our menu, don't forget our specials!
Please ask a member of staff for the daily specials board.

Side orders

Garlic Bread - £2.50

Onion Rings - £2.00

Peppered  or Stilton Sauce £2.50

Fresh Seasonal Vegetables £2.00

Bread & butter - £2.00

Portion of Chips - £2.00

Side Salad - £2.00

Extra pot of Colslaw, Garlic Mayo, BBQ Sauce  85p each



We have a great range of desserts on specials board also available, please ask a member of staff for the day's choices.

Ice Cream & Wafer - £2.50

Treacle Sponge & Custard - £4.95

Warm Chocolate Fudge Cake & Squirty Cream - £4.95

Sticky Toffee Pudding & Ice Cream - £4.95


Tea - £2.00

Coffee - £2.25

Cappucino - £2.25

Latte - £2.25

Decaff Coffee - £2.25

Hot Chocolate - £2.25



V) = Vegetarian

Wherever possible, all our food is freshly prepared to order. As a large variety of ingredients are handled in our kitchen, we cannot give any assurances that our food is free of allergens of any type. Our fish dishes may contain bones. We will always strive to purchase only the freshest of ingredients from local suppliers. However, whilst we make every effort to ensure our ingredients are free of genetically modified materal, we cannot gaurantee this. If you have any concerns in this respect, please ask a member of staff. All weights are approximate prior to cooking. All prices include VAT. Gratuities at your descretion.

We would like to ask you to be patient during busy times as all of our meals are prepared at the time of ordering. Thank you